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List of delicacies Totally Explained
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Everything about Delicacies totally explainedThis is a List of national delicacies. This list is sorted from where the food originated from.
A delicacy is a food that's particularly prized within a given culture. Delicacies are often rare foods that are difficult to obtain or prepare, and as a result may only be served for special occasions. Often the rarity or difficulty to prepare a dish causes it to be comparatively expensive to other local foods.
Certain delicacies may be normal within one culture but seem bizarre to others. Bizarre Foods with Andrew Zimmern, a program on the Travel Channel, focuses on regional cuisine and delicacies from around the world.
Australia
Brazil
Brigadeiro
Cajuzinho
Cocada
Doce de leite
Pão de queijo
Tapioca
Cambodia
Balut
Fried spider
Cobra blood
Fried River Snakes
Prahok
Sparrows
Canada
Dried and salted cod
Fiddlehead ferns
Geoduck
Lobster
Maple syrup
Caviar
Seal flipper pie
Smoked salmon, especially wild salmon
Foie gras
Chile
Centolla
Loco
China
Bao yu (abalone)
Bird's nest soup
Chicken feet
Geoduck clam
Hoi sam (sea cucumber or sea slug)
Peking duck
Shanghai hairy crab
Shark fin soup
Sweet sauce noodle
Soup dumpling
Turtle Soup
Dried fish maw soup
Bear's claws
Dominica
Giant Ditch Frog
France
Calf brains
Black truffle
Escargot
Foie gras
Frog legs
Ortolan
Sweetbread
Tartare
Tadpole soup
Greece
Achinos - sea urchin roe
Atherina - Silverside (fish)
Avgotaraho
Octopus
Salingaria - Snail
Guatemala
Fiambre
Iceland
Hakarl - shark meat that has been cured by leaving to rot
Puffin
Skyr
Italy
Babbaluci - Snail
Balsamic vinegar
Bottarga
Chestnuts
Octopus
Porcini Mushrooms
White truffle
Wild Boar
Japan
Anglerfish
Fugu - Poisonous pufferfish.
Wagyu beef
Odori ebi – Live prawns
Sake kawa – Fried or roasted salmon skin
Toro - fatty belly meat of Northern bluefin tuna
Uni - sea urchin roe
Matsutake mushroom - Japanese counterpart of Truffle
Kurobuta pork (Japanese breed of Berkshire pork)
Mexico
Beef brain (Sesos)
Beef tongue(Lengua)
Pork rind (Chicharrones)
Fried Grasshoppers (Chapulines)
Fried ant larvae (Escamoles)
Menudo
Cuitlacoche
Tepezcuintle
New Zealand
Bluff oysters
Huhu grubs
Whitebait
Kina - (Sea urchin)
Paua - (Abalone)
Sooty Shearwater or New Zealand Muttonbird
Toheroa shellfish soup
Netherlands
Nieuwe haring (new herring)
Norway
Lutefisk
Smalahove
Philippines
Asocena - stewed dog meat
Batute - stuffed frog
Bayawak meat- water monitor
Camaro - mole cricket
Crispy pata - deep-fried pig's foot
Isaw - grilled chicken intestines
Lechon de leche - whole roasted suckling pig
Papaitan - stewed goat or beef innards flavored with bile
Pindang Damulag or Tapang Kalabaw - carabao jerky
Quek-quek - battered, deep-fried chicken or quail egg
Snake blood
Turtle eggs
Portugal
Açorda
Alheira
Bacalhau - dried cod cooked in very diverse manners
Barnacles and Gooseneck barnacles
Beef brain (Mioleira)
Beef tongue
Black pudding (morcela and chouriço de sangue)
Boar and Venison
Cabidela
Caldeirada
Caldo verde
Cheese (Queijo de São Jorge, Queijo de Azeitão, Queijo de Castelo Branco, Queijo da Serra da Estrela, etc.)
Chouriços and other types of cured sausages
Cockles
Cozido à portuguesa - Portuguese stew
Crabs
Eels (enguias) - fried or stewed
Eggs and brains (Omolete de Mioleira)
Espetada - various kebbabs
Feijoada
Frog legs
Hake
Horse mackerel
Lamprey
Linguiça
Lobster (lagosta) - boiled or grilled
Malasada
Octopus
Ovos-moles
Pastel de nata
Pork rind
Pork and Cow Trotters
Portuguese sweet bread and Folar
Presunto
Rice pudding
Sardines (sardinhas assadas)
Scabbard fish
Sea bass
Snails
Squid
Tripe (Tripas) - done in very diverse manners
Túbaros - testicles
Fresh prawns and shrimps (gambas frescas) - boiled or fried
Russia
Caviar
Hot smoked Sturgeon
South Africa
Boerewors Farmers sausage
Biltong Dried spiced meat
Spain
Fresh prawns and shrimps (gambas frescas)
Jamón ibérico (a type of cured ham)
Lobster (langosta)
Young eels (angulas)
Veal sirloin (Solomillo de ternera)
Foie gras
Sri Lanka
Koththu Roti
Hoppers
String Hoppers
Wild Boar
Sweden
Almond potato
Lingonberry
Surströmming
Cloudberry
United Kingdom
Lobster
Oysters
Wild salmon including smoked salmon
Venison
United States
Dry aged beef
Dungeness crab
Fiddlehead ferns
Maryland blue crab
Maine lobster
Morel mushrooms
Olympia Oysters
Florida Stone Crab Claws
Smoked Salmon
Vietnam
Durian
Balut
Fermented crab
Sources
Footage Store Mentions Cobra blood and Fried snakes
Ecology in Cambodia Mentions sparrows as delicacy
Further Information
Get more info on 'Delicacies'.
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